tag:blogger.com,1999:blog-35470282100259683912024-02-19T14:02:43.581+00:00Morango & ChocolateFátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-3547028210025968391.post-58964019153802465542015-10-03T14:55:00.001+01:002015-10-03T14:55:29.354+01:00Esparguete com Amêijoa<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtLIdkNJ40dvGHG0ElzH4CpNMW3gr_TiDvJ1qnSimBM9imfKe4gC581kthG3IdrlJUOnn8bOW07pWR1Ci_dH1n4RYvuZupYuZcQHWtsPhWcztF-FFXBECFq_e-CSOfMZUeDlUDcqozKY/s1600/ameijoa1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtLIdkNJ40dvGHG0ElzH4CpNMW3gr_TiDvJ1qnSimBM9imfKe4gC581kthG3IdrlJUOnn8bOW07pWR1Ci_dH1n4RYvuZupYuZcQHWtsPhWcztF-FFXBECFq_e-CSOfMZUeDlUDcqozKY/s320/ameijoa1.jpg" width="320" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"> 0,5 kg de amêijoas frescas ou congeladas<br />175 ml de vinho branco</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 pimento</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1/2 cubo de caldo de marisco</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 tomates pelados<br />150 g de esparguete<br />4 colheres (sopa) de azeite<br />3 dentes de alho picados finamente<br />salsa fresca picada finamente<br />sal q.b.</span></div>
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<span style="font-family: Courier New;">queijo parmesão q.b.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Coloque as amêijoas num recipiente grande e cobra com água fria. Junte uma pitada de sal grosso e deixe demolhar por uma ou duas horas, mudando a água pelo menos 2 vezes.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Aqueça o azeite numa caçarola. Junte os alhos picados e o 1/2 cubo de marisco e deixe apurar por 1 minuto, mexendo sempre para o alho não queimar. Adicione o pimento cortado,as amêijoas. Regue com vinho branco. Deixe evaporar o alcool, adicione o tomate, salsa picada e deixe apurar.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Coza a massa "al dente" num grande volume de água a ferver temperada com sal.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Sirva a massa acompanhada com as amêijoas e polvilhe com salsa e queijo parmesão.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqFOAG3Yz6W2Qq2OQPqSp4QsoanM7eWGbHDkZ6B4KKRUEfHu4K27mCy-kFi27jaaME8lyp-I29lPMTRYl0cZaCExOpFP80VQ1jwoHnnrpnlnDfdKPvXWnS1pRgf9BrzNjszmWByXvvkI/s1600/ameijoa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqFOAG3Yz6W2Qq2OQPqSp4QsoanM7eWGbHDkZ6B4KKRUEfHu4K27mCy-kFi27jaaME8lyp-I29lPMTRYl0cZaCExOpFP80VQ1jwoHnnrpnlnDfdKPvXWnS1pRgf9BrzNjszmWByXvvkI/s320/ameijoa.jpg" width="320" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom Apetite!</span></div>
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<br />Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-59802181494483280882015-10-03T14:10:00.002+01:002015-10-03T14:10:47.396+01:00Risotto de Cogumelos<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVuBupSQaHvHL2L46RKsXa7e_uvMIj23TvL7b-hebzo38iahZPK-uUoYF7rK5025CJ4lj-XNB16y7MsYqQfzsCwFTZ9QLSEy-k7xWarOniuU0puXkQMlPO7rQAmeux_LSbUcB5ZmEyajc/s1600/risoto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVuBupSQaHvHL2L46RKsXa7e_uvMIj23TvL7b-hebzo38iahZPK-uUoYF7rK5025CJ4lj-XNB16y7MsYqQfzsCwFTZ9QLSEy-k7xWarOniuU0puXkQMlPO7rQAmeux_LSbUcB5ZmEyajc/s320/risoto.jpg" width="320" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;">300 g de arroz para risotto</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 cebola picada</span><br />
<span style="font-family: "Courier New", Courier, monospace;">azeite</span><br />
<span style="font-family: "Courier New", Courier, monospace;">200mL de vinho branco</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1,5 lt de água</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 cubo de caldo de legumes</span><br />
<span style="font-family: "Courier New", Courier, monospace;">sal q.b.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">50 g de manteiga</span><br />
<span style="font-family: "Courier New", Courier, monospace;">parmesao a gosto</span><br />
<span style="font-family: "Courier New", Courier, monospace;">300 g de cogumelos portobelo frescos (eu usei congelados)</span><br />
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Leve a água a ferver com o cubo de Legumes e mantenha sobre o lume a borbulhar suavemente.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Depois de bem limpos corte os cogumelos em pedaços.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Descasque a cebola e pique-a finamente.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Coloque num tacho o azeite, junte a cebola e quando começar a alourar, adicione os cogumelos e salteie sobre lume médio a forte durante 2 a 3 minutos.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Junte o arroz para risotto e quando o arroz estiver bem quente, regue-o com o vinho branco.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Reduza o calor e vá mexendo o arroz até absorver competamente o vinho.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Continue a cozinhar mexendo sempre e adicionando, com uma concha de sopa, o caldo preparado, a pouco e pouco e à medida que o arroz o for absorvendo. Tempere com uma pitada de sal, verifique os temperos porque o caldo de legumes ja tem sal. Este processo vai levar aproximadamente 20 a 25 min até o arroz estar cozido e bem cremoso. Retire do lume e adicione a manteiga e o queijo parmesão ralado. Envolva e sirva de imediato.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdHQAq4Ue6JDRi9dctZsqH3UJdJMBxZdP3lYcjfuhlZH0_nMz05SscD9rV8KEPdmWH9wQDn71-2nY9z2hq3il_N4h0ia2o7elDqy4q8_bibyg6NIlUQDtpwLtc5TGiZIW5KpLJA8ldEo/s1600/risoto1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdHQAq4Ue6JDRi9dctZsqH3UJdJMBxZdP3lYcjfuhlZH0_nMz05SscD9rV8KEPdmWH9wQDn71-2nY9z2hq3il_N4h0ia2o7elDqy4q8_bibyg6NIlUQDtpwLtc5TGiZIW5KpLJA8ldEo/s320/risoto1.jpg" width="320" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-14742787375774334732015-02-25T20:03:00.000+00:002015-02-25T20:03:43.565+00:00Brownies de Queijo Creme<div style="text-align: center;">
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<span style="font-family: Courier New, Courier, monospace;">Finalmente consegui encontrar uns brownies á minha medida! Já tinha experimentado outras receitas, mas estes foram sem dúvida os mais deliciosos de sempre, receita do livro "Os bolos da Julie".</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig2riitigBJCgpjMkYVYrj7XsSMwPsBdTCXL6liwZhUlMSwoILjGFbQA66lT3cXia5hap-GH2SqwQfd8d85-BqDIbDspP1gRxsU1NaWc9L2RsVXVbDEt14QN0TbgY0eucCmntF8pL1f4Y/s1600/brownie2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig2riitigBJCgpjMkYVYrj7XsSMwPsBdTCXL6liwZhUlMSwoILjGFbQA66lT3cXia5hap-GH2SqwQfd8d85-BqDIbDspP1gRxsU1NaWc9L2RsVXVbDEt14QN0TbgY0eucCmntF8pL1f4Y/s400/brownie2.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes</strong></span></div>
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<li><span style="font-family: "Courier New", Courier, monospace;"><strong>Mistura de Chocolate</strong></span></li>
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<span style="font-family: "Courier New", Courier, monospace;">65 g de farinha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1/2 c. chá de fermento</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 pitada de sal</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">115 g de chocolate semi amargo</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">45 g de manteiga</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 ovos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">100 g de açúcar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 c. chá de extrato de baunilha</span></div>
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<li><span style="font-family: "Courier New", Courier, monospace;"><strong>Mistura de Queijo Creme</strong></span></li>
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<span style="font-family: "Courier New", Courier, monospace;">115 g de queijo creme tipo filadelphia á temperatura ambiente</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">30 g de manteiga</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1/2 c. de chá de extracto de baunilha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">50 g de açúcar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 ovo</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYnb9_XU9kVSVJ7w3T71TKBn2DcIJLbRvIc0bRbdBzvKxjQ0swYoKERGOjSdlpcC3Jkxgv4YwAHXW_xFKI3NIEiYgqkLmsyf-kj6YdOXmCrfnpuNZZIQdN9TeEnJ6xHrCrgz01KLBzFM/s1600/brownie1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggYnb9_XU9kVSVJ7w3T71TKBn2DcIJLbRvIc0bRbdBzvKxjQ0swYoKERGOjSdlpcC3Jkxgv4YwAHXW_xFKI3NIEiYgqkLmsyf-kj6YdOXmCrfnpuNZZIQdN9TeEnJ6xHrCrgz01KLBzFM/s320/brownie1.jpg" /></a></div>
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<span style="font-family: Courier New;"><strong>Preparação</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Pré-aqueça o forno a 170ºC-175ºC e unte uma forma com 22 cm de diâmetro. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Mistura do Chocolate</strong> </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Derreta o chocolate e a manteiga. Noutra taça peneire a farinha, o fermento e o sal. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Com a batedeira eléctrica bata os ovos até formar uma espuma. Adicione o açúcar e a baunilha e bata 3 minutos, até a mistura ficar com uma cor pálida. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">A uma velocidade baixa, adicione o chocolate derretido e a mistura dos ingredientes finos. Bata só até os ingredientes estarem incorporados. Reserve cerca de 180 mL da massa. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Numa forma untada espalhe uma camada fina da massa de chocolate. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Mistura do queijo creme</strong></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Bata o queijo com a manteiga, adicione a baunilha e o açúcar e bata bem. Adicione o ovo e volte a bater. Espalhe esta mistura sobre o chocolate. Coloque o chocolate reservado por cima do queijo creme em forma de ziguezague. Passe um palito para um efeito marmoreado. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Leve ao forno 35 min.</span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom Apetite!</span></div>
<br />Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-27054048434585809242014-12-16T19:46:00.004+00:002014-12-16T19:48:54.102+00:00Biscoitos de Natal<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Estamos quase no Natal, adoro esta época do ano! </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Este fim-de-semana fiz uns biscoitinhos de Natal... hummm... receita de uma amiga...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqKmmaipwkYuWozs2WgQ8nboGx2ttXV1hsvVS7zxXpOCan0YcpOmb0s8GYAaT22AgceZqDyktcCp9U7Wjnp5xFIkD4eXht461nsXymV4mZE1fBvgeu1dmfk_1gVujjFOqr7RPO8bZ4Qk/s1600/DSC_1155_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqKmmaipwkYuWozs2WgQ8nboGx2ttXV1hsvVS7zxXpOCan0YcpOmb0s8GYAaT22AgceZqDyktcCp9U7Wjnp5xFIkD4eXht461nsXymV4mZE1fBvgeu1dmfk_1gVujjFOqr7RPO8bZ4Qk/s320/DSC_1155_1.jpg" height="225" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Ingredientes:</b></span></div>
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<li><span style="font-family: Courier New, Courier, monospace;">250 g de farinha;</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">200 g de manteiga;</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">100 g de amêndoa moída;</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">80 g de açúcar em pó</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">1 c. de sopa de açúcar baunilhado</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">1 pitada de sal</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3d8VbE6n73O3IXsilFZ_-r_FapsmIkiFcxFna0NsPAyrtGzS20DOi-ehaBZfWDsNla53tydq86QHyTYGgPtyRByqWPCuNx_CDa4Dep-bZqhzlENBYkTwuiIbkYm0uCNbzBEz3o5wn-E4/s1600/DSC_1152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3d8VbE6n73O3IXsilFZ_-r_FapsmIkiFcxFna0NsPAyrtGzS20DOi-ehaBZfWDsNla53tydq86QHyTYGgPtyRByqWPCuNx_CDa4Dep-bZqhzlENBYkTwuiIbkYm0uCNbzBEz3o5wn-E4/s320/DSC_1152.jpg" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Preparação:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;">Misturar a farinha com a manteiga, juntar o resto dos ingredientes e amassar tudo com as mãos.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Fazer uma bola e deixar repousar 1 hora.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Estender a massa, mais ou menos com 0,5 cm de altura, com a ajuda de moldes recortar a massa.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Colocar no tabuleiro, levar ao forno pré-aquecido 200ºC 15 a 20 minutos.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Decorar a gosto.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9SmuBI5lqymzCsJYailQq-JrwI8COwvvOH9YMx3zWjQ8et3pBmEJMNWV_bl6xyEHoo311foUFapLmikmwK_2L8SQVyvpKGTaE0tBshVvfbDSjBgqM4W20Nhp_cdqCkgq3pp1rDLACfto/s1600/DSC_1154_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9SmuBI5lqymzCsJYailQq-JrwI8COwvvOH9YMx3zWjQ8et3pBmEJMNWV_bl6xyEHoo311foUFapLmikmwK_2L8SQVyvpKGTaE0tBshVvfbDSjBgqM4W20Nhp_cdqCkgq3pp1rDLACfto/s320/DSC_1154_1.jpg" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Bom Apetite!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-KJQeiBnAmCAymeEFxAfU4grdn_Ae8itwOFpBZmaG97hT2kS_5fPfAJxJmIQg0R0eYdqlIfI-dpMv-X_YRrj8kJAu8-krCa38Ie3fsC2l11h2giVkDYQ64Ihe83YdFd5IBHTuzHH2zo/s1600/DSC_1157_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-KJQeiBnAmCAymeEFxAfU4grdn_Ae8itwOFpBZmaG97hT2kS_5fPfAJxJmIQg0R0eYdqlIfI-dpMv-X_YRrj8kJAu8-krCa38Ie3fsC2l11h2giVkDYQ64Ihe83YdFd5IBHTuzHH2zo/s320/DSC_1157_1.jpg" /></a></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-34813254359870390312014-12-14T23:10:00.000+00:002014-12-14T23:12:03.541+00:00"Red Velvet Cupcakes"<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Courier New", Courier, monospace;">Sou grande fã do canal de televisão foodNetwork, vi esta receita no programa da Ina Garten e como me pareceram deliciosos decidi experimentar.... parece que correu bem...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtiP2n-RnExFpEYo17c2LGbEMTRQBinK4Vvmp_oQOm3Ow864SKMFIHJ_bCRGzvqJ1Hj2-u4xNAwdVWE1NdyxtIatdTq7ZXbvkqkcPsKYcR-5-eV31qXWsNmIa-sD4Ums49jp1wf4rfIE/s1600/DSC_1105_1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQtiP2n-RnExFpEYo17c2LGbEMTRQBinK4Vvmp_oQOm3Ow864SKMFIHJ_bCRGzvqJ1Hj2-u4xNAwdVWE1NdyxtIatdTq7ZXbvkqkcPsKYcR-5-eV31qXWsNmIa-sD4Ums49jp1wf4rfIE/s400/DSC_1105_1.JPG" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">113 g de manteiga sem sal</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">180 g de açúcar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 ovos</span></div>
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<span style="font-family: Courier New;">310 g de farinha</span></div>
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<span style="font-family: Courier New;">30g de chocolate em pó</span></div>
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<span style="font-family: Courier New;">1 c. de sopa de corante vermelho</span></div>
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<span style="font-family: Courier New;">1 c. de sopa de vinagre</span></div>
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<span style="font-family: Courier New;">1 c. chá de extracto de baunilha</span></div>
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<span style="font-family: Courier New;">220 mL de Buttermilk (220 mL de leite + 1/2 limão, deixar repousar 10 min)</span></div>
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<span style="font-family: Courier New;">1 c. de chá de bicarbonato de sódio</span></div>
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<span style="font-family: Courier New;">1 pitada de sal</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Para a Cobertura:</strong></span></div>
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<span style="font-family: Courier New;">200 g de queijo creme</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 c. de sopa de manteiga sem sal</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">250g de açúcar em pó</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 c. de chá de extracto de baunilha</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4twUjg7rzohjnb5PaTeZKWf5gguxLB1a2Bp8BHOUsMcUYTpuCe8_S8mpOl9zxs_gK_3PgmiDbZLaTQCaAM0aPp9F_LAAMgzTeEvi4ipuYH-a6xcnWQnXdtqEGBqz1lAJrle0YcXImn4/s1600/DSC_1107_2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4twUjg7rzohjnb5PaTeZKWf5gguxLB1a2Bp8BHOUsMcUYTpuCe8_S8mpOl9zxs_gK_3PgmiDbZLaTQCaAM0aPp9F_LAAMgzTeEvi4ipuYH-a6xcnWQnXdtqEGBqz1lAJrle0YcXImn4/s400/DSC_1107_2.JPG" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><b>Preparação:</b></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Numa taça misture todos os ingredientes secos;</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Noutra taça misture o buttermilk, corante, vinagre e baunilha.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bater bem a manteiga com o açúcar, adicionar os ovos um a um, adicionar aos poucos os ingredientes secos e os líquidos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Envolver bem</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Colocar forminhas de papel num tabuleiro e encher</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Levar ao forno 180 C, 25 a 30 min</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Depois de arrefecidos decore a gosto com a cobertura</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Bom Apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-3536665663071884232014-10-01T01:14:00.001+01:002014-10-01T01:16:45.195+01:00Petit Gatêau<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Esta receita é um pouco diferente, uma vez que leva amêndoa moída e não leva farinha. Para a primeira vez não ficaram mal, de sabor estavam ótimos, na textura deveria ter tirado os bolinhos 1 minuto antes para ficar mais cremoso no interior... </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ainda assim desapareceram todos!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifh6hATHuHAqKWcVsysBS0qXhLrn0Zsyk4Hyd6oQd46kCUE1RoZ1FiBpepWs5X5MXDV3KsVVOO_mqwS0Vf5LpREgviCzWky5DtFkjdtYK1vQ2zLbGiIh_q8cfZNaB5WSTzkxIAXIbPpzw/s1600/petit+gateau2.jpg" imageanchor="1" style="background-color: rgba(255, 255, 255, 0); margin-left: 1em; margin-right: 1em; text-align: start;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifh6hATHuHAqKWcVsysBS0qXhLrn0Zsyk4Hyd6oQd46kCUE1RoZ1FiBpepWs5X5MXDV3KsVVOO_mqwS0Vf5LpREgviCzWky5DtFkjdtYK1vQ2zLbGiIh_q8cfZNaB5WSTzkxIAXIbPpzw/s400/petit+gateau2.jpg" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Ingredientes</b>:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">4 ovos</span></div>
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<span style="font-family: Courier New, Courier, monospace;">75g de açúcar em pó</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">55g de amêndoa em pó</span></div>
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<span style="font-family: Courier New, Courier, monospace;">100g de chocolate negro</span></div>
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<span style="font-family: 'Courier New', Courier, monospace; text-align: start;">Manteiga para untar</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Farinha para polvilhar</span></div>
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<span style="font-family: Courier New, Courier, monospace; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGp1VuFR5En9eJSf2U5ga6_TXpcByOz7zSSR5l2MCNk5BIuhdxNo1nnBYah2UXRbYWG302byo5pMX2E59AQOk0dUC6V_Lv6d5YlWzV10PelyicyYEqx_TTSqmGIgtSsDP70hu7zEOjJM/s1600/petit+gateau1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGp1VuFR5En9eJSf2U5ga6_TXpcByOz7zSSR5l2MCNk5BIuhdxNo1nnBYah2UXRbYWG302byo5pMX2E59AQOk0dUC6V_Lv6d5YlWzV10PelyicyYEqx_TTSqmGIgtSsDP70hu7zEOjJM/s400/petit+gateau1.jpg" /></a></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Procedimento</b>:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1. Aqueça o forno a 210 C. Numa taça, bata os ovos com o açúcar em pó até que fique um creme esbranquiçado.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2. Junte as amêndoas em pó em chuva sem parar de mexer e até obter uma massa homogénea.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3. Corte o chocolate em pedaços, junte à manteiga e leve a derreter em banho maria ou no microondas. Mexa bem.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">4. Junte o chocolate derretido ao creme de ovos e mexa tudo muito bem.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">5. Unte com manteiga e polvilhe com farinha forminhas de alumínio. Bata com a base em cima da mesa de trabalho para que saia o ar.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">6. Leve ao forno durante 8 minutos. Retire, deixe arrefecer um pouco e desenforme cuidadosamente. Sirva os bolos ainda mornos, acompanhe com uma bola de gelado.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Bom Apetite!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmgbKc1e6iZ-n0OHP8SsPOBw7psSOgsUtVyuUWBg-0tVUaIoRT9yfkdAGZkWtYgBTjv7kxNoRpzn9AqbyuPtmsyKdJcyhfs3XXu4afzbQIqiYMODZDu7npmwBINS04deny0vb5v6UXDKg/s1600/petit+gateau3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Courier New, Courier, monospace;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmgbKc1e6iZ-n0OHP8SsPOBw7psSOgsUtVyuUWBg-0tVUaIoRT9yfkdAGZkWtYgBTjv7kxNoRpzn9AqbyuPtmsyKdJcyhfs3XXu4afzbQIqiYMODZDu7npmwBINS04deny0vb5v6UXDKg/s400/petit+gateau3.jpg" /></span></a></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-26656802999110828372014-09-15T21:29:00.003+01:002014-09-15T21:33:35.220+01:00Muffins com pepitas de Chocolate<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Courier New", Courier, monospace;">Ainda não tinha experimentado os famosos muffins, depois de uma pesquisa encontrei </span><a href="http://paracozinhar.blogspot.pt/2011/02/muffins-com-pepitas-de-chocolate.html"><span style="font-family: "Courier New", Courier, monospace;">estes</span></a><span style="font-family: "Courier New", Courier, monospace;"> e resolvi experimentar, a diferença é que eu adicionei algumas passas. São deliciosos...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBu5q6S88VmYtBXrflKOr2uhZg-6ECm0I6lXTAf9zQNjbzSwTWNH-7zOooXoRR7vW7wlgvmw5kXwegoDPDAWpjMHHJZ7RLcx78EoacOP0mbm5bc4o67V3LuW4_egfvAZ-auZXZD7PKZM/s1600/muffin3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBu5q6S88VmYtBXrflKOr2uhZg-6ECm0I6lXTAf9zQNjbzSwTWNH-7zOooXoRR7vW7wlgvmw5kXwegoDPDAWpjMHHJZ7RLcx78EoacOP0mbm5bc4o67V3LuW4_egfvAZ-auZXZD7PKZM/s400/muffin3.jpg" /></a></div>
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<strong><span style="font-family: "Courier New", Courier, monospace;">Ingredientes para 12 muffins:</span></strong><strong><br /><span style="font-family: "Courier New", Courier, monospace;">
</span></strong><span style="font-family: "Courier New", Courier, monospace;">300g de farinha</span><br />
<span style="font-family: "Courier New", Courier, monospace;">130g de açúcar</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 colher de chá de fermento em pó</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 ovo</span><br />
<span style="font-family: "Courier New", Courier, monospace;">250ml de leite</span><br />
<span style="font-family: "Courier New", Courier, monospace;">100g de manteiga</span><br />
<span style="font-family: "Courier New", Courier, monospace;">150g de pepitas de chocolate negro</span><br />
<span style="font-family: "Courier New", Courier, monospace;">passas q.b.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXsg9_6_bwwbiCVpoA9TwNB2wdRiT3uZCXaNkXn9EjMATKWVnsK65_Umpa4mJe-WxTnWuIPY_NQa09aGaMFohUrIykYesnlC6xmoCsxieehaSijbUF2tDkdowqLDod7G1hAUTJkilfZA/s1600/muffins2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXsg9_6_bwwbiCVpoA9TwNB2wdRiT3uZCXaNkXn9EjMATKWVnsK65_Umpa4mJe-WxTnWuIPY_NQa09aGaMFohUrIykYesnlC6xmoCsxieehaSijbUF2tDkdowqLDod7G1hAUTJkilfZA/s400/muffins2.jpg" height="192" width="320" /></a></div>
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<strong><span style="font-family: "Courier New", Courier, monospace;">Preparação:</span></strong><br />
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<span style="font-family: "Courier New", Courier, monospace;"></span><br /></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">Misture a farinha com o fermento e o açúcar. Noutra taça misture o leite, a manteiga derretida e o ovo. Junte as duas misturas e acrescente as pepitas de chocolate e as passas sem bater demasiado a mistura.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Forre um tabuleiro de queques com forminhas de papel frisado. Encha cada uma das formas até 3/4 da sua capacidade e leve ao forno previamente aquecido (200ºC) até os muffins estarem cozidos e dourados.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Retire do forno e deixe arrefecer sobre uma grelha.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_GVVoS0Nw8u1PAMAn9qOGA__DpLO-YgRqExgifn1eJkwvlyhmSM1BdgfVgI9Ue6MbQ1DUO2epq2qW1W_-e88eETq4MOUwIpcYWFP9h028ZhdRO0hXPHB_HXm6_AL8yzgQ6G4HDb_gnQ/s1600/muffins1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_GVVoS0Nw8u1PAMAn9qOGA__DpLO-YgRqExgifn1eJkwvlyhmSM1BdgfVgI9Ue6MbQ1DUO2epq2qW1W_-e88eETq4MOUwIpcYWFP9h028ZhdRO0hXPHB_HXm6_AL8yzgQ6G4HDb_gnQ/s400/muffins1.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom Apetite!</span> </div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-85682477993501260002014-09-15T21:05:00.001+01:002014-09-15T21:05:17.764+01:00Bolachas de Figo<span style="font-family: "Courier New", Courier, monospace;">A época dos figos está a chegar, no ano passado fiz doce de figo e ainda tinha um frasco guardadinho... resolvi fazer estas bolachinhas do livro " As Festas da Julie".... cá em casa adoraram!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsqeOl2sBdGZtRK4EIYQC-V0u3fCB4Pe1DidErU0tpWIaVq5zhJk8jAogF3a7T_7k4XZv26B0GeFdkW-UpAMQC7ahe_0Y7kan54MFKBkDqQKVH0iGXLG4XaIK_s5onGakWSYIsPSrNbI/s1600/DSC_0754(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsqeOl2sBdGZtRK4EIYQC-V0u3fCB4Pe1DidErU0tpWIaVq5zhJk8jAogF3a7T_7k4XZv26B0GeFdkW-UpAMQC7ahe_0Y7kan54MFKBkDqQKVH0iGXLG4XaIK_s5onGakWSYIsPSrNbI/s400/DSC_0754(1).jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Bolachas:</strong></span></div>
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<ul>
<li style="text-align: left;"><span style="font-family: "Courier New", Courier, monospace;">115g de manteiga</span></li>
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</span>
<li style="text-align: left;"><span style="font-family: "Courier New", Courier, monospace;">150g de açúcar amarelo</span></li>
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<li style="text-align: left;"><span style="font-family: "Courier New", Courier, monospace;">2 ovos</span></li>
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<li style="text-align: left;"><span style="font-family: "Courier New", Courier, monospace;">1 c. de chá de extracto de baunilha</span></li>
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<li style="text-align: left;"><span style="font-family: "Courier New", Courier, monospace;">360g de farinha</span></li>
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<li style="text-align: left;"><span style="font-family: "Courier New", Courier, monospace;">1/2 c. de chá de sal</span></li>
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<li style="text-align: left;"><span style="font-family: "Courier New", Courier, monospace;">1/2 c. de chá de bicarbonato de sódio</span></li>
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<span style="font-family: "Courier New", Courier, monospace;">Numa taça, bata a manteiga, o açúcar, os ovos e a baunilha até estarem bem misturados.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Noutra taça, misture a farinha, o sal, o bicarbonato de sódio e envolva no preparado da manteiga. embrulhe com película aderente e refrigere por 3 e 4 horas, ou durante a noite.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Recheio:</strong> </span><a href="http://morangoichocolate.blogspot.pt/2013/11/doce-de-figo-pingo-de-mel.html"><span style="font-family: "Courier New", Courier, monospace;">Doce de Figo</span></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Montagem:</strong> Pré-aqueça o forno a 190ºC. Forre o tabuleiro com papel vegetal.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Estenda a massa numa superfície polvilhada com farinha e faça um rectângulo de 36x30 cm. Corte a massa em quatro tiras iguais de 9x30 cm.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Coloque o recheio no meio das tiras e, com a ajuda de uma espátula, dobre as margens para o centro , por cima do recheio de modo a fechar as tiras. Deverão ficar com cerca de 4cm de largura. Pressionar para selar e corte cada tira em 10 quadrados.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Coloque os quadrados no tabuleiro e leve ao forno entre 10 e 12 minutos, ou até ficarem ligeiramente dourados.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Deixe arrefecer numa rede.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom Apetite!</span></div>
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Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-62625114708468985752014-09-05T14:22:00.002+01:002014-09-05T14:22:35.972+01:00Cupcakes de Baunilha e Frutos Vermelhos<div class="separator" style="clear: both; text-align: center;">
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<span class="st"><span style="font-family: "Courier New", Courier, monospace;">O <strong>cupcake</strong> é um bolinho de origem inglesa, cujo nome original é fairy cake, em português bolo de fada...</span></span></div>
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<span style="font-family: Courier New;">É muito simples de fazer, é delicioso, leve, fofo, húmido e de sabor intenso... podem rechear ao vosso gosto, basta um pouco imaginação!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsTTFZjedD9XSzVSfsUGMy7XB8IgR3R5a2WkAKt7WN8_b_oheXSR7sq3dfH2XElxPbkUENeuEgSB7fFqZjN3qGWTNPx1rk3l_2trKv_bDKwpesYwSocAty_NU6Na0pDSP8qGa6l7QSF8/s1600/cupcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsTTFZjedD9XSzVSfsUGMy7XB8IgR3R5a2WkAKt7WN8_b_oheXSR7sq3dfH2XElxPbkUENeuEgSB7fFqZjN3qGWTNPx1rk3l_2trKv_bDKwpesYwSocAty_NU6Na0pDSP8qGa6l7QSF8/s320/cupcake.jpg" height="225" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
<ul>
<li><div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Courier New", Courier, monospace;">100 g de açúcar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">125 g de manteiga amolecida</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 ovos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1/2 c. de chá de essência de baunilha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">125 g de farinha de trigo</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 c. de sopa de leite</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 c. de chá de fermento em pó</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 c. de açúcar em pó</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">200mL de natas</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">framboesas e amoras q.b.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></div>
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<strong><span style="font-family: Courier New;"></span></strong> </div>
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<span style="font-family: Courier New;">Numa taça junte a manteiga, o açúcar e bata até obter uma mistura homogénea e cremosa.</span></div>
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<span style="font-family: Courier New;">Acrescente os ovos um a um.</span></div>
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<span style="font-family: Courier New;">Junte a farinha peneirada com o fermento e bata bem.</span></div>
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<span style="font-family: Courier New;">Por último adicione o leite e a essência de baunilha e envolva bem.</span></div>
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<span style="font-family: Courier New;">Aqueça o forno a 160ºC.</span></div>
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<span style="font-family: Courier New;">Coloque forminhas de papel em formas de alumínio, encha com massa até meio.</span></div>
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<span style="font-family: Courier New;">Leve ao forno durante 15 a 20 min.</span></div>
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<span style="font-family: Courier New;">Bata as natas com o açúcar em pó até ficarem em chantilly.</span></div>
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<span style="font-family: Courier New;">Retire do forno e deixe arrefecer antes de rechear.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyumQOop5qsSkxoFg8-zcdd1a83idQrOASwUIYEzBIMMPCruwGoFE6PHKWsa2pSvSonTaIOIll4TjzHWVziIfj2zMCgjAKXp_MpmoxGPa1TzxUt-238Yzxg2kilEkviSU_YGAts0dd1D4/s1600/cupcake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyumQOop5qsSkxoFg8-zcdd1a83idQrOASwUIYEzBIMMPCruwGoFE6PHKWsa2pSvSonTaIOIll4TjzHWVziIfj2zMCgjAKXp_MpmoxGPa1TzxUt-238Yzxg2kilEkviSU_YGAts0dd1D4/s320/cupcake1.jpg" height="225" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Para rechear os cupcakes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Envolva o chantilly com os frutos vermelhos.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Com a ajuda de uma faca, corte a parte superior do cupcake, retire um pouco da massa do cupcake de forma a criar espaço para o recheio.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Recheie, coloque novamente a parte superior que tinha cortado, decore com chantilly e framboesas.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">bom apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-21002159200110878862014-08-24T20:08:00.003+01:002014-08-24T20:08:39.676+01:00Biscoitos do Franklin<span style="font-family: Courier New, Courier, monospace;">Muito fáceis de fazer, deliciosos, fofinhos.... nhamm...</span><br />
<span style="font-family: Courier New, Courier, monospace;">Receita da minha amiga, tirada do livro " O Mestre Cuzinheiro" !</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nE8u_ShEYq7Z-0d0pDS0pMVdB8O5VLfbzms1mYi-jmmJ2XNcyjBjBq1z2odRYO9gYP6-2CuipuRZzQ2-aiJDrZe0sHExZ4iSa6Dwc4ph0wrQoShoRZXWKivD2FGCRlK3HqcIfHmy4Qw/s1600/DSC_0896(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9nE8u_ShEYq7Z-0d0pDS0pMVdB8O5VLfbzms1mYi-jmmJ2XNcyjBjBq1z2odRYO9gYP6-2CuipuRZzQ2-aiJDrZe0sHExZ4iSa6Dwc4ph0wrQoShoRZXWKivD2FGCRlK3HqcIfHmy4Qw/s400/DSC_0896(1).jpg" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Ingredientes:</b></span><br />
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<ul>
<li><span style="font-family: Courier New, Courier, monospace;">100g de açúcar</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">50g de manteiga (eu utilizei vaqueiro)</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">raspa de 1 limão</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">1 chávena de café de leite</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">200g de farinha</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">1 colher de chá rasa de fermento</span></li>
</ul>
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<span style="font-family: Courier New, Courier, monospace;"><b>Preparação:</b></span></div>
<div>
<ul>
<li><span style="font-family: Courier New, Courier, monospace;">Bata o açúcar com a manteiga, adicione a raspa de limão e o leite, por fim adicione a farinha e o fermento;</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">unte um tabuleiro com manteiga e polvilhe com farinha;</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">com uma colher de sopa faça montinhos com a massa no tabuleiro</span></li>
<li><span style="font-family: Courier New, Courier, monospace;">vai ao forno 200ºC-220ºC cerca de 10 minutos, ou até estarem douradinhos</span></li>
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<span style="font-family: Courier New, Courier, monospace;">Bom Apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-86903551658133174792013-12-27T22:41:00.000+00:002013-12-27T22:44:32.359+00:00Broas com Frutos Secos<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Courier New", Courier, monospace;">Descobri esta receita numa revista de culinária antiga, chama-se " Click in Gourmet - Especial Natal", pareceram-me apetitosas e decidi experimentar... achei estas broas deliciosas, o crocante da amêndoa e o doce das passas são uma combinação perfeita! Experimentem! Vão fazer sucesso :-).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITYeCvmAJKHijgAzCCvGv7Rnj3KY3cd8Rmm6y9ejZDGLv13WMw9RqJGU4a8-9sVkyfE07QZncz7HnipNKZgzT9opMCPJ__dvemMMOZl2lf4eVZLS74FncKr5CPYUZPsHTMNLRuIH8Spc/s1600/broas1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITYeCvmAJKHijgAzCCvGv7Rnj3KY3cd8Rmm6y9ejZDGLv13WMw9RqJGU4a8-9sVkyfE07QZncz7HnipNKZgzT9opMCPJ__dvemMMOZl2lf4eVZLS74FncKr5CPYUZPsHTMNLRuIH8Spc/s400/broas1.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes</strong>:</span></div>
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<span style="font-family: Courier New;">(15 unidades)</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">160g de manteiga</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">100g de açúcar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">3ovos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1/2 limão (raspa)</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">200g de farinha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 c. (café) de fermento em pó</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">80g de miolo de amêndoa com pele picada</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">50g de passas sem grainhas</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 ovo para pincelar</span></div>
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<span style="font-family: Courier New;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZq_MB8TbPJEPlkS51_4Ceh2cB_GnZAl2dKniYWtnLkzs6IOOLDyjZKafmORJVWrRcTNLjVRsnBzQSU3VPI84K0vmyzrxMFJzpEJyGTDDSM9efdHDCnd50k0gcUUshSOvCtt1JKV9VqUY/s1600/broas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZq_MB8TbPJEPlkS51_4Ceh2cB_GnZAl2dKniYWtnLkzs6IOOLDyjZKafmORJVWrRcTNLjVRsnBzQSU3VPI84K0vmyzrxMFJzpEJyGTDDSM9efdHDCnd50k0gcUUshSOvCtt1JKV9VqUY/s400/broas.jpg" /></a></div>
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<strong><span style="font-family: "Courier New", Courier, monospace;">Preparação:</span></strong></div>
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<span style="font-family: "Courier New", Courier, monospace;">Amasse muito bem a manteiga com o açúcar, até deixar de sentir granulado. Junte os ovos a raspa de limão e a farinha peneirada com o fermento.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Por fim, junte os frutos secos. Unte com margarina e polvilhe com farinha um tabuleiro. Retire pequenas porções de massa, molde as broas e disponha-as no tabuleiro. Pincele com o ovo batido e leve ao forno a 200ºC, durante cerca de 20 minutos.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Retire depois de cozido, deixe arrefecer bem e desenforme.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom Apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-57061874611744653612013-12-26T22:36:00.000+00:002013-12-26T22:36:39.974+00:00Sonhos<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Courier New", Courier, monospace;">Esta receita é de uma amiga, quando eu provei os sonhos adorei! Para mim são os melhores que já comi! Obrigado Amiga...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbAVP4yaWLkC03RWS4-a2wJIGW-Sc0vqRCgHUSFIR9c-TmE0yHhKl9k6V6T9wphnevl_gtbpCMTZR7BqT9Ps3yFT6ZvHyl7vJO_yEEj8Ya_r9M__KtDvyMJYZTv5vW6W-RAVaHWE10b5s/s1600/sonhos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbAVP4yaWLkC03RWS4-a2wJIGW-Sc0vqRCgHUSFIR9c-TmE0yHhKl9k6V6T9wphnevl_gtbpCMTZR7BqT9Ps3yFT6ZvHyl7vJO_yEEj8Ya_r9M__KtDvyMJYZTv5vW6W-RAVaHWE10b5s/s400/sonhos.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">30g de açúcar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">200ml de água</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">200ml de leite</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">250g de farinha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">50g de manteiga</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">4 ovos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 cascas de limão</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 colher de café de fermento em pó</span></div>
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</div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></div>
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<span style="font-family: Courier New;">Leve um tacho ao lume com a água, leite, cascas de limão, açúcar e manteiga. Assim que levantar fervura, junte de uma só vez a farinha misturada com o fermento, mexendo sempre até formar uma bola que se descola do fundo do tacho. Retire do calor e transfira para uma tigela, deixando amornar. Retire as cascas de limão. Por fim, adicione os ovos, um a um, amassando muito bem com as mãos entre cada adição.</span></div>
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<span style="font-family: Courier New;">Com uma colher de sopa, retire pequenas porções de massa, à medida que vai fritando em óleo quente. Deixe alourar. Retire, escorra sobre papel absorvente. Passe-os por uma mistura de açúcar e canela.</span></div>
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<span style="font-family: Courier New;"></span> </div>
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<span style="font-family: Courier New;">Bom apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-53102559225345096512013-12-26T22:16:00.001+00:002013-12-26T22:16:36.199+00:00Rabanadas<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Courier New", Courier, monospace;">Nesta época de Natal, não podem faltar as Rabanadas na nossa mesa... uma receita tradicional simples e deliciosa...</span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_VOmarsSAoHQArN0ezICPFRTEFfV1VAQ79oCTB1n1Ze5bsbpZsD0ILNw_Td92qIoRaUZ1MTkwoAWBw5fDwJWSBEEPz4s3-W5TN6hE58hBQ9XVdI5zxTBQgHi9oY2392cYZaVCeBV8_o/s1600/rabanadas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_VOmarsSAoHQArN0ezICPFRTEFfV1VAQ79oCTB1n1Ze5bsbpZsD0ILNw_Td92qIoRaUZ1MTkwoAWBw5fDwJWSBEEPz4s3-W5TN6hE58hBQ9XVdI5zxTBQgHi9oY2392cYZaVCeBV8_o/s400/rabanadas.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">300 ml de água</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">8 fatias de pão cacete de véspera</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">3 ovos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">óleo para fritar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Açúcar e canela para envolver</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong> </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Ensope as fatias na água. Bata os ovos com uma vara de arames até fazer espuma e passe as fatias, à medida que as vai fritando em óleo quente, de um lado e do outro, até ficarem douradas.</span></div>
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<span style="font-family: Courier New;">Retire e escorra sobre papel absorvente. Ainda quentes, passe-as por uma mistura de açúcar e canela. Disponha num prato de servir.</span></div>
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<span style="font-family: Courier New;"></span> </div>
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<span style="font-family: Courier New;">Bom Apetite!</span></div>
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Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-27645776807159650422013-12-21T18:03:00.003+00:002013-12-21T18:03:42.902+00:00Bolo Rainha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUi1B8q3j0fCQjYvVEH7KvuhjeZ7CLMOXrSpxa1_ShXY8xbOR9SzFEyGUxh74SBgBabQlDWgaTDrm_12_wvn5BmSgk4h_x-367j0dUyp-vtwpV6_bRNYBtpXf1nnpCiLBDKBkFsAmLm8/s1600/bolo+rainha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUi1B8q3j0fCQjYvVEH7KvuhjeZ7CLMOXrSpxa1_ShXY8xbOR9SzFEyGUxh74SBgBabQlDWgaTDrm_12_wvn5BmSgk4h_x-367j0dUyp-vtwpV6_bRNYBtpXf1nnpCiLBDKBkFsAmLm8/s400/bolo+rainha.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">80g de manteiga</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">80g de açúcar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2ovos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 cálice vinho do Porto</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 cálices de cerveja</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">25g de fermento em pó</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1dl de leite morno</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">400g de farinha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 pitada de sal fino</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">250g de frutos secos picados</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;"><u>Decoração:</u></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 ovo para pincelar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">açúcar em pó para polvilhar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">frutos secos</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPQHdSnQXKdLBtXJNW13z_pedtAd1_0UMU9pTtQv-LfDIsDJGlMcJukqV6Bvc0-ePkLXjMKkFQJwztC79TWQo2mCGlHVEYa9bDMwCj-gtsTs6KAWE70YUdhE-NhvxjtA2qQoPdFMydug/s1600/bolo+rainha1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPQHdSnQXKdLBtXJNW13z_pedtAd1_0UMU9pTtQv-LfDIsDJGlMcJukqV6Bvc0-ePkLXjMKkFQJwztC79TWQo2mCGlHVEYa9bDMwCj-gtsTs6KAWE70YUdhE-NhvxjtA2qQoPdFMydug/s400/bolo+rainha1.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></div>
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<span style="font-family: Courier New;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Comece por amassar bem a manteiga com o açúcar até deixar de sentir o granulado. Junte os ovos, o vinho do porto e a cerveja.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">desfaça o fermento em leite morno e acrescente ao preparado.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Envolva a farinha peneirada com o sal e envolva bem, até a massa se despegar das mãos.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">deixe levedar num local quente, até atingior quase o dobro do tamanho. Adicione os frutos secos e volte a amassar.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Molde uma bola com a massa, cubra com um pano e deixe levedar, por mais 20 minutos, num local quente. Findo o tempo, abra um buraco ao meio da massa e va rodando sobre a mão, dando-lhe forma de uma coroa. Unte com manteiga e polvilhe com farinha um tabuleiro e coloque a massa. Deixe levedar, pela última vez, num local quente, até atingir quase o dobro do tamanho.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Pincele com o ovo batido, polvilhe com os frutos secos e o açúcar em pó. Leve ao forno a 200 ºC por 30 min.</span></div>
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</div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom Apetite!</span></div>
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Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-19591327870018219102013-12-21T00:38:00.000+00:002013-12-21T00:38:02.411+00:00Scones de Limão<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Courier New", Courier, monospace;">Ideal para um lanche, ou simplesmente para acompanhar com um chá... Esta receita foi tirada do livro "<em>As Festas da Julie</em>"</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8u3l1lWC9hLbfZRdHqU2fN9h_6WRgXm01iFVlk1uVyw7Fy49_hQDb1p4m8r3dbxJIlV_J39El5l_z46Z0lyYQ4EES-h6k_VzqmTMbMNM2lC0hf0kMMzClcnbkuBREJ5l_tD4LjIwEwZs/s1600/scones2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8u3l1lWC9hLbfZRdHqU2fN9h_6WRgXm01iFVlk1uVyw7Fy49_hQDb1p4m8r3dbxJIlV_J39El5l_z46Z0lyYQ4EES-h6k_VzqmTMbMNM2lC0hf0kMMzClcnbkuBREJ5l_tD4LjIwEwZs/s400/scones2.jpg" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes (para 12 scones):</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">265g de farinha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1c. de chá de fermento em pó</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">25 g de açúcar</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 pitada de sal</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">300 ml de Natas</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Raspa de 1 limão</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">1 clara de ovo</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">30g de amêndoas laminadas</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">raspa de 1 limão</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">45g de açúcar em pó</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghiZKWkCLPZSWCyExnWH0vfDXDWtyNNcS8W49Jz6loOLI1JUEEsb-ChqWMrLVuL2TisYjJzbxyVpF65g4OliNzBhyphenhyphen9q-CRkW3i-vnx76FujasJfhC9fFKdqzFQjBHmH7tQCRkB5ZafVIY/s1600/scones1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghiZKWkCLPZSWCyExnWH0vfDXDWtyNNcS8W49Jz6loOLI1JUEEsb-ChqWMrLVuL2TisYjJzbxyVpF65g4OliNzBhyphenhyphen9q-CRkW3i-vnx76FujasJfhC9fFKdqzFQjBHmH7tQCRkB5ZafVIY/s400/scones1.jpg" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Modo de Preparação:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Pré-aqueça o forno a 200ºC.</span></div>
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<span style="font-family: Courier New;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Forre um tabuleiro com papel vegetal.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Peneire a farinha, o fermento, o açúcar e o sal para uma taça.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Faça um furo no centro da mistura seca e deite as natas e a raspa de limão. Misture suavemente com uma colher de pau. Não mexa demasiado.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Numa superfície levemente polvilhada com farinha, coloque a massa e alise até formar um quadrado com cerca de 6cm de altura.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Corte em 12 triângulos e coloque-os no tabuleiro, previamente forrado. Use um pincel de cozinha e pincele os <em>scones </em>ligeiramente com a clara de ovo.</span></div>
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<span style="font-family: Courier New;">Polvilhe com as amêndoas laminadas.</span></div>
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<span style="font-family: Courier New;">Misture a raspa de limão com o açúcar em pó e polvilhe as amêndoas.</span></div>
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<span style="font-family: Courier New;">Vai ao forno 15min, até ficar dourado.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKBwNZQmjLb1q8NPANJFGyvS1NyCPQn2eHU7dtjVaL41zUVKAVsDpVqvN9g0NYG6_2mLfUw3ARTjpCGSkkm6jR9UGm6B6w2jHVNrtSTjop9Pa8WsjEIvFykUN1tdtMLZuNf-708hSuS8/s1600/scones.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKBwNZQmjLb1q8NPANJFGyvS1NyCPQn2eHU7dtjVaL41zUVKAVsDpVqvN9g0NYG6_2mLfUw3ARTjpCGSkkm6jR9UGm6B6w2jHVNrtSTjop9Pa8WsjEIvFykUN1tdtMLZuNf-708hSuS8/s400/scones.jpg" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom Apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-68732075867852891052013-12-21T00:12:00.000+00:002013-12-21T00:12:01.874+00:00Bolo Rei "Escangalhado"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-aQNRIAADdDYtN_tqokFiajWJu04FZEs0FBaPsoE8kGl0Z05MH2tqYM9-xb6qvkG-UDoZikr4zOFQHnJktGLIK2IOTb7ZrmwLTqaF7dUORidJZtiRH-_QWOiTEUDkp7UKNAhlo6nQdM/s1600/bolo+rei+folhado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-aQNRIAADdDYtN_tqokFiajWJu04FZEs0FBaPsoE8kGl0Z05MH2tqYM9-xb6qvkG-UDoZikr4zOFQHnJktGLIK2IOTb7ZrmwLTqaF7dUORidJZtiRH-_QWOiTEUDkp7UKNAhlo6nQdM/s400/bolo+rei+folhado.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 embalagem de massa folhada</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">150g de nozes e avelãs</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">3 gemas</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 colher de sopa de farinha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">250 ml de leite</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 colher de sopa de açúcar baunilhado</span></div>
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<span style="font-family: Courier New;">Doce de Gila</span></div>
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<span style="font-family: Courier New;">Açúcar em pó q.b.</span></div>
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<span style="font-family: Courier New;">1 ovo para pincelar</span></div>
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<span style="font-family: Courier New;"></span> </div>
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<span style="font-family: Courier New;"><strong>Preparação:</strong></span></div>
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<span style="font-family: Courier New;">Para o creme, misturar as gemas com o açúcar, adicionar a farinha e o leite previamente aquecido.</span></div>
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<span style="font-family: Courier New;">levar ao lume, mexendo sempre, até o creme engrossar.</span></div>
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<span style="font-family: Courier New;">Estenda a massa folhada, espalhe o creme, de seguida coloque doce de gila a gosto, polvilhe com as nozes e avelãs picadas.</span></div>
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<span style="font-family: Courier New;">Enrolar a massa folhada como se fosse uma torta.</span></div>
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<span style="font-family: Courier New;">Cortar a "torta" em várias partes, colocar num tabuleiro forrado com papel vegetal. </span></div>
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<span style="font-family: Courier New;">Pincelar com um ovo batido e decorar com açúcar em pó, nozes e avelãs. </span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Leve ao forno 200ºC durante 30 minutos.</span></div>
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<span style="font-family: Courier New;">Bom Apetite!</span></div>
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<span style="font-family: Courier New;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9HFoVh82Q0k0B4GBdTctalzv23jXP7JNioWx-n8nMN2e5g2ERP9EhoWPQCiYjemgr1RbfZawvQ3rKbzt-N0r9KKS7w0BymgZ_21ZnOs4cV0dCVBtbQRndAXsFroVBIRph0D_h3jEq8c/s1600/natal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9HFoVh82Q0k0B4GBdTctalzv23jXP7JNioWx-n8nMN2e5g2ERP9EhoWPQCiYjemgr1RbfZawvQ3rKbzt-N0r9KKS7w0BymgZ_21ZnOs4cV0dCVBtbQRndAXsFroVBIRph0D_h3jEq8c/s400/natal.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Feliz Natal!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-46229734300096411732013-11-26T19:50:00.001+00:002013-11-26T19:50:06.519+00:00Bolo de maçã e iogurte<span style="font-family: "Courier New", Courier, monospace;">Este bolo de maçã é delicioso, é muito rápido de fazer e faz sempre sucesso!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNrGrJHGT0umd18ctcXdwsnyGrSERLsMCgQ5yq4wFeTvGr56ZAJ98ld_mfil1KKl25EFN4N5polkXqBxPu-_3kVAsdl-WMqa15Ha3Y8oFG54RywvRn0I9_rt_rLUMCvE5PQ7vwp9xQzY/s1600/bolo+ma%C3%A7a1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNrGrJHGT0umd18ctcXdwsnyGrSERLsMCgQ5yq4wFeTvGr56ZAJ98ld_mfil1KKl25EFN4N5polkXqBxPu-_3kVAsdl-WMqa15Ha3Y8oFG54RywvRn0I9_rt_rLUMCvE5PQ7vwp9xQzY/s400/bolo+ma%C3%A7a1.jpg" width="400" /></a></div>
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<span lang="pt" tabindex="-1"><span title="Ingredients:"><span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></span></span></div>
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<li><span style="font-family: "Courier New", Courier, monospace;"><span id="result_box" lang="pt" tabindex="-1"><span title="3 medium apples, peeled, cored, and chopped into small square chunks">3 maçãs médias, descascadas e cortadas em pedaços pequenos </span></span><span id="result_box" lang="pt" tabindex="-1"><span title="1 teaspoon cinnamon"> </span></span></span></li>
<li><span id="result_box" lang="pt" tabindex="-1"><span title="1 teaspoon cinnamon"><span style="font-family: "Courier New", Courier, monospace;">1 colher de chá de canela</span></span></span></li>
<li><span id="result_box" lang="pt" tabindex="-1"><span title="4 tablespoons brown sugar"><span style="font-family: "Courier New", Courier, monospace;">1 colheres de sopa de açúcar amarelo</span></span></span><span id="result_box" lang="pt" tabindex="-1"><span title="4 tablespoons brown sugar"><span style="font-family: "Courier New", Courier, monospace;"> </span></span></span></li>
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<span id="result_box" lang="pt" tabindex="-1"><span title="4 tablespoons brown sugar"><b><span style="font-family: "Courier New", Courier, monospace;">Bolo: </span></b></span></span></div>
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<li><span id="result_box" lang="pt" tabindex="-1"><span title="4 tablespoons brown sugar"></span><span title="1 and 1/4 cup all purpose flour, sifted"><span style="font-family: "Courier New", Courier, monospace;">140g de farinha de trigo, peneirada</span></span></span></li>
<li><span id="result_box" lang="pt" tabindex="-1"><span title="1 teaspoon baking powder"><span style="font-family: "Courier New", Courier, monospace;">1 colher de chá de fermento em pó</span></span></span></li>
<li><span id="result_box" lang="pt" tabindex="-1"><span title="1 cup white sugar"><span style="font-family: "Courier New", Courier, monospace;">80g de açúcar </span></span></span></li>
<li><span id="result_box" lang="pt" tabindex="-1"><span title="1 cup white sugar"></span><span title="1/3 cup vegetable oil"><span style="font-family: "Courier New", Courier, monospace;">80ml de óleo vegetal</span></span></span></li>
<li><span id="result_box" lang="pt" tabindex="-1"><span title="1/3 cup Greek yogurt"><span style="font-family: "Courier New", Courier, monospace;">1 iogurte natural</span></span></span></li>
<li><span id="result_box" lang="pt" tabindex="-1"><span title="1 teaspoon vanilla extract"><span style="font-family: "Courier New", Courier, monospace;">1 colher de chá de extrato de baunilha</span></span></span></li>
<li><span id="result_box" lang="pt" tabindex="-1"><span title="2 eggs"><span style="font-family: "Courier New", Courier, monospace;">2 ovos</span></span></span></li>
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<span id="result_box" lang="pt" tabindex="-1"><span title="2 eggs"><span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></span></span><br />
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<span id="result_box" lang="pt" tabindex="-1"><span title="1) Preheat oven to 350 degrees."><span style="font-family: "Courier New", Courier, monospace;">Pré-aqueça o forno a 180ºC. </span></span><span title="Grease a 9×9 square pan."><span style="font-family: "Courier New", Courier, monospace;">Unte uma forma de bolo e reserve.</span></span><span title="2) In a medium bowl, toss chopped apples with cinnamon and brown sugar."><span style="font-family: "Courier New", Courier, monospace;"> </span></span></span></div>
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<span lang="pt" tabindex="-1"><span title="2) In a medium bowl, toss chopped apples with cinnamon and brown sugar."><span style="font-family: "Courier New", Courier, monospace;">Numa tigela média, misture os pedaços de maçã com a canela e o açúcar amarelo.</span></span><span style="font-family: "Courier New", Courier, monospace;"><span title="3) In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt."> </span></span></span></div>
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<span lang="pt" tabindex="-1"><span style="font-family: "Courier New", Courier, monospace;"><span title="3) In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt.">Noutra tigela, misture a farinha, o fermento em pó e o sal. </span><span title="4) In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth.">No recipiente da batedeira, misture o açúcar, o óleo vegetal , o iogurte e a baunilha. Bata até obter uma mistura cremosa. </span></span></span></div>
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<span lang="pt" tabindex="-1"><span title="Add eggs and whisk until smooth."><span style="font-family: "Courier New", Courier, monospace;">Adicione os ovos e bata até ficar homogêneo.</span></span></span></div>
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<span lang="pt" tabindex="-1"><span style="font-family: "Courier New", Courier, monospace;"><span title="5) Add dry ingredients (flour mixture) into wet ingredients and mix until just combined.">Adicione os ingredientes secos (mistura de farinha) aos ingredientes húmidos e envolva até estar tudo bem combinado.</span></span></span></div>
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<span lang="pt" tabindex="-1"><span style="font-family: "Courier New", Courier, monospace;"><span title="6) Pour half of batter into the greased pan, top with half of apples, then pour the remaining half of the batter on top of the apples layer.">Despeje metade da massa na forma untada, cubra com metade da maçã, em seguida, despeje a metade restante da massa em cima da camada de maçãs. </span><span title="Top with the remaining half of apples.">Cubra com a restante metade das maçãs. </span></span><span title="Bake for about an hour or until a toothpick inserted into the center comes out clean."><span style="font-family: "Courier New", Courier, monospace;">Asse por cerca de uma hora ou até que um palito inserido no centro saia limpo .</span></span></span></div>
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<span style="font-family: Courier New;">Bom Apetite!</span></div>
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Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-41813565684041739392013-11-05T23:24:00.000+00:002013-11-05T23:27:33.331+00:00Doce de Figo "Pingo de Mel"<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">O tempo dos figos já lá vai, esta receita foi feita no final de Setembro para aproveitar alguns deles que a minha mãe apanhou na nossa figueira... O doce ficou delicioso...</span> </div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1,5 Kg de figos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 pau de canela</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">500g de açúcar amarelo</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Sumo de 1 limão</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavQT4OB9BgXiKepJDbjGRpQLc7zinP2NrF0A3i40G7hh6uAQ1YA1i4qSboNvyWm2KTaGtbIq_5eePhG0eRiYrsJSxQS8xFypeSXZNBAKEKISnLBsO6u0xC-392mUzRlBPowNX4Wo4LhE/s1600/dice+figo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavQT4OB9BgXiKepJDbjGRpQLc7zinP2NrF0A3i40G7hh6uAQ1YA1i4qSboNvyWm2KTaGtbIq_5eePhG0eRiYrsJSxQS8xFypeSXZNBAKEKISnLBsO6u0xC-392mUzRlBPowNX4Wo4LhE/s320/dice+figo.jpg" /></a></div>
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<strong><span style="font-family: "Courier New", Courier, monospace;">Preparação:</span></strong></div>
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<span style="font-family: "Courier New", Courier, monospace;">Retirar os pés aos figos e cortá-los em pedaços.<br />Colocar os figos numa panela com o açúcar, a canela e o sumo de limão<br />Levar ao lume até obter ponto de estrada, mexendo de vez em quando.<br />Guardar em frascos esterilizados e fechar hermeticamente.</span> </div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom Apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-24467509819632893972013-11-05T21:01:00.001+00:002013-11-05T21:01:49.170+00:00Bacalhau assado com Batatas a murro<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">Este prato é um clássico da cozinha portuguesa, muito simples, rápido de fazer e muito saboroso... Cá em casa não lhe resistem...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQQdNjI9ZMtLTvm5eI55sj2X2j91HNjFYxcyiSbYGN-AVGcoSas2rRS7Svfno_9Awzcpc0tKyLZvkWK2nqVDLE5F6jgYcXqgx1nq9pGqbH-AkhOvLfp0S2WcL4HpS83cveg0F8v6QHrBA/s1600/bacalhau1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQQdNjI9ZMtLTvm5eI55sj2X2j91HNjFYxcyiSbYGN-AVGcoSas2rRS7Svfno_9Awzcpc0tKyLZvkWK2nqVDLE5F6jgYcXqgx1nq9pGqbH-AkhOvLfp0S2WcL4HpS83cveg0F8v6QHrBA/s320/bacalhau1.jpg" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes (2 pessoas):</strong></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">2 postas de bacalhau demolhado</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">2 dentes de alho grandes</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">1 folha de louro seco</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">12 batatas novas médias/pequenas </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: Courier New;">pão (recesso) q.b. (podem usar broa, eu como não tinha usei pão normal)</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">azeite q.b.</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">sal q.b.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvAv456apt3WXHBxvAMiXxw-oDPpXMLGJOIQKsCEJ65WDHDdZdrwl4yrVXXZIo6Jg9PT2iR9yoxVhUwZSXdEdVb7sgX-PzRA3uUQ5N4uU1FKzdKGT106JteWIrSBmq307LsUiVFV05nc/s1600/bacalhau+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvAv456apt3WXHBxvAMiXxw-oDPpXMLGJOIQKsCEJ65WDHDdZdrwl4yrVXXZIo6Jg9PT2iR9yoxVhUwZSXdEdVb7sgX-PzRA3uUQ5N4uU1FKzdKGT106JteWIrSBmq307LsUiVFV05nc/s320/bacalhau+2.jpg" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Unte generosamente um tabuleiro de forno com azeite. Coloque no tabuleiro as postas do bacalhau, com a pele virada para baixo. Com um espremedor de alhos, esprema 2 dentes de alho, e espalhe por cima das postas. Parta a folha de louro e espalhe também pelo bacalhau. Na picadora triture o pão, junte um pouco de azeite e espalhe por cima das postas. </span></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Regue as postas do bacalhau generosamente com azeite e leve ao forno, previamente aquecido a 180ºC, durante cerca de 1 hora.</span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Unte ligeiramente outro tabuleiro com azeite, e coloque dentro as batatas, previamente bem lavadas. Salpique com sal e leve também ao forno, o mesmo tempo, ou seja cerca de 1 hora.</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Quando o bacalhau e as batatas estiverem prontos, retire os tabuleiros do forno.</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Courier New", Courier, monospace;">Com a mão cerrada, dê um "murro" nas batatas, de forma a abrir ligeiramente a pele. </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: Courier New;">Junte as batatas ao bacalhau e envolva no azeite.</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: Courier New;">Está pronto a servir.</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: Courier New;">Bom apetite!</span></span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-76291482012171114242013-09-05T18:51:00.000+01:002014-03-26T19:39:22.880+00:00Tiramisù<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;">Passaram uns meses desde o último post aqui no Morango & Chocolate... </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Agora com as coisas mais calmas começo novamente a ter tempo para o blog... Estou muito feliz por voltar! </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Começamos com esta sobremesa italiana, uma das minhas preferidas, ideal para aqueles dias especiais...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUxBoFrQKbPb3GHgQVXepp1zH2D40AJ-32dJJrgNy_yX30YsbYWIsWRUM3FpRKRrnronpHhFKcewf2Cph96-Fv8sPXDHtwAqgiRvot7VFD1AOCyv5XoOrFa0RH-S0Sk0vgpgY4Fu6oDuE/s1600/IMG_0672(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUxBoFrQKbPb3GHgQVXepp1zH2D40AJ-32dJJrgNy_yX30YsbYWIsWRUM3FpRKRrnronpHhFKcewf2Cph96-Fv8sPXDHtwAqgiRvot7VFD1AOCyv5XoOrFa0RH-S0Sk0vgpgY4Fu6oDuE/s320/IMG_0672(1).jpg" height="213" width="320" /></a></div>
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<b style="font-family: 'Courier New', Courier, monospace; text-align: left;">Ingredientes:</b></div>
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<span style="font-family: Courier New, Courier, monospace;">6 Ovos</span></div>
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<span style="font-family: Courier New, Courier, monospace;">100g de açúcar</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Raspa de 2 laranjas</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Raspa de 2 limões</span></div>
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<span style="font-family: Courier New, Courier, monospace;">500g de queijo mascarpone</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 embalagens de palitos champanhe</span></div>
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<span style="font-family: Courier New, Courier, monospace;">cacau em pó q.b.</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd_tn8wXN8S29J9koo-djtf0UjMxzJ0TABJ-4yBeOd9kPWPI3XDm3sdaiKVJnGNALn0vMY1JCtvM0n7W507_DPxoJGKX37dlnm-l2DAaRIwt9yn-1w5Y97lASPSwUQclXacSMY4EJB3YM/s1600/IMG_0681(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd_tn8wXN8S29J9koo-djtf0UjMxzJ0TABJ-4yBeOd9kPWPI3XDm3sdaiKVJnGNALn0vMY1JCtvM0n7W507_DPxoJGKX37dlnm-l2DAaRIwt9yn-1w5Y97lASPSwUQclXacSMY4EJB3YM/s320/IMG_0681(1).jpg" height="213" width="320" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Preparação:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;">Parta os ovos e separe as gemas das claras.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Junte as 100g de açúcar ás gemas e bata até ficar uma gemada esbranquiçada.</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="background-color: white;">Junte o queijo e as raspas da laranja e limão, bata tudo até ficar um creme liso.</span></span></div>
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Bata as claras em castelo.</div>
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Envolva as claras com o queijo mascarpone.</div>
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<span style="font-family: 'Courier New', Courier, monospace;">Faça o café bem forte e deite numa taça para arrefecer.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Passe os palitos de champanhe pelo café.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Espalhe metade dos palitos no fundo de um tabuleiro rectangular.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Por cima, espalhe metade do creme.</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="background-color: white; text-align: start;">Por cima, volte a repetir o processo, com os restantes palitos de champanhe embebidos em café.</span></span></div>
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Por cima, espalhe a outra metade do creme.</div>
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Por fim, polvilhe com o cacau.</div>
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Leve ao frigorífico durante pelo menos 4 horas.(Costumo fazer á noite para o dia seguinte.) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-waJp6_J0_HNqQi5LinD6w3JMOOvCA6hsAwAQody41HjB_F2wBJJxlAJwYYHssyYb8oDUWvcyDM40kSHr_hJkROVI88jMR9OFascsNPq2eEqBUx_ASmfEMCC-5xReNUY-Q7IDLFTzhM/s1600/IMG_0690(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-waJp6_J0_HNqQi5LinD6w3JMOOvCA6hsAwAQody41HjB_F2wBJJxlAJwYYHssyYb8oDUWvcyDM40kSHr_hJkROVI88jMR9OFascsNPq2eEqBUx_ASmfEMCC-5xReNUY-Q7IDLFTzhM/s320/IMG_0690(1).jpg" height="213" width="320" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Bom Apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-65738217973065553532013-04-23T21:08:00.000+01:002013-04-23T21:08:04.754+01:00Ravioli com molho de Tomate<span style="font-family: "Courier New", Courier, monospace;">A cozinha italiana é sem dúvida uma das minhas paixões, este ravioli estava delicioso e é muito simples de fazer. Experimentem!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79y3QDpU6zz-YsRRWDdkk-_ccKWeKL784JnEEkli54tAbX7wLj8e4cCb9ijJxrAXxfhk0xsZtl3uY-OAWzo0o5dG78jW8KuFNV63ozwpfq5FoY0yJlq3-EXF_yi1KLovV6lN-E5FeWWw/s1600/IMG_0637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79y3QDpU6zz-YsRRWDdkk-_ccKWeKL784JnEEkli54tAbX7wLj8e4cCb9ijJxrAXxfhk0xsZtl3uY-OAWzo0o5dG78jW8KuFNV63ozwpfq5FoY0yJlq3-EXF_yi1KLovV6lN-E5FeWWw/s400/IMG_0637.JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Ravioli pasta do dia 1 caixa (eu comprei no pingo doce)</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">200 ml de polpa de tomate</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 cebola média picada</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">3 colheres de sopa de azeite</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Especiarias: salsa, cebolinho q.b. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Queijo Parmesão ralado q.b.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOFeVCPvi8oo2OIJ6mvJJ8XKsEG9W2lYEAMaY0E4Mj9mpBfs8H0XqR9ii8Tn8BJ2kE4kMD_OpsA0YbIxTR0E7C0WiE-br87yt0atqZ8msTgjd5-JwvpgfzQYnb8A42yvIWPpFYiLW1b4/s1600/IMG_0629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOFeVCPvi8oo2OIJ6mvJJ8XKsEG9W2lYEAMaY0E4Mj9mpBfs8H0XqR9ii8Tn8BJ2kE4kMD_OpsA0YbIxTR0E7C0WiE-br87yt0atqZ8msTgjd5-JwvpgfzQYnb8A42yvIWPpFYiLW1b4/s400/IMG_0629.JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Aqueça o azeite num tacho grande e junte a cebola. Refogue em lume brando, mexendo sempre, até a cebola ficar macia. Acrescente a polpa de tomate e as especiarias e tempere com sal e pimenta. Deixe ferver, baixe o lume e cozinhe durante 5 minutos, com a panela tapada, até o molho ficar consistente. Coza os Raviolis e misture-os no molho. Sirva imediatamente polvilhando com queijo Parmesão ralado a gosto.</span></div>
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<span style="font-family: Courier New;">Bom apetite!</span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-56727788198532929512013-04-18T23:54:00.000+01:002013-04-18T23:54:24.983+01:00Taça de Frutas com Chantilly<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Courier New", Courier, monospace;">Com a chegada do calor, sabe bem uma sobremesa fresca! Fruta e chantilly uma combinação perfeita!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHytqJsPriruJndYUNGMQG_f5g7U3Xj3zzog2Fy9Sf1gmSsU88a540cbtD63zipiwPHmGDmXXjXYjQu5qeUkTRehZ72tdMiq_dBUeK2NgM5UVijFbHTdpuO22PeIB4BUZsgras4h1B8s/s1600/IMG_0620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHytqJsPriruJndYUNGMQG_f5g7U3Xj3zzog2Fy9Sf1gmSsU88a540cbtD63zipiwPHmGDmXXjXYjQu5qeUkTRehZ72tdMiq_dBUeK2NgM5UVijFbHTdpuO22PeIB4BUZsgras4h1B8s/s400/IMG_0620.JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">2 laranjas</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">6 morangos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 mamão</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1 pacote de natas</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">50g de açúcar em pó </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">bolachas q. b.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgviGc_HkK7IiE8l9bppxLtEXaPLLnTDPM2WOKJ6NXOKAKSoPrhJjfdH6fHRYYSfd5wviPRghERXzQfaRHpQ_AO67FqbkDrluefqQazsrlPxY3HUpgsuOKSt8957tbND9Icgpze5n-WiMg/s1600/IMG_0621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgviGc_HkK7IiE8l9bppxLtEXaPLLnTDPM2WOKJ6NXOKAKSoPrhJjfdH6fHRYYSfd5wviPRghERXzQfaRHpQ_AO67FqbkDrluefqQazsrlPxY3HUpgsuOKSt8957tbND9Icgpze5n-WiMg/s400/IMG_0621.JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">- Bata as natas com o açúcar e umas gotas de limão. Reserve.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">- Prepare a fruta, descasque e corte em pedaços.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">- Disponha nas taças as natas, a fruta e finalize com bolacha esmagada. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68SGsJhI82vJUKVg2MrCv_I5fIJ2OqkUJcQCYQP9yAXaA1CMeSf7BwGx_xacRBZID0FTwL0Qqi7sfGLW_Kf50rnizXE7nPnoY9DDJ_yuT0PIA-LpbUGqKx7QUTCLNoxVY9M-aBrI3B7A/s1600/IMG_0619(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68SGsJhI82vJUKVg2MrCv_I5fIJ2OqkUJcQCYQP9yAXaA1CMeSf7BwGx_xacRBZID0FTwL0Qqi7sfGLW_Kf50rnizXE7nPnoY9DDJ_yuT0PIA-LpbUGqKx7QUTCLNoxVY9M-aBrI3B7A/s400/IMG_0619(1).jpg" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom apetite!</span></div>
<br />Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-76124444766887698842013-04-16T23:55:00.002+01:002013-04-16T23:55:57.284+01:00Esparguete á Bolonhesa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG-9d6LvFvZr64QNY70enUHnKa709wpHeqli-EePQQC27QwMdPP1SQEUTSoYBHV0oRkDtB2r_yWBfCMTrcdoEyMvVEpVyp7Rq0ioVXBe1Wc9aA4Aty5ktbSytBs81SCcsUOcjunaBV3bI/s1600/bolonhesa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG-9d6LvFvZr64QNY70enUHnKa709wpHeqli-EePQQC27QwMdPP1SQEUTSoYBHV0oRkDtB2r_yWBfCMTrcdoEyMvVEpVyp7Rq0ioVXBe1Wc9aA4Aty5ktbSytBs81SCcsUOcjunaBV3bI/s400/bolonhesa.JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;">400 g carne de vitela picada<br />1 cebola<br />1 dente de alho<br />2 latas de tomate pelado</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1 dl vinho branco</span><br />
<span style="font-family: "Courier New", Courier, monospace;">1/2 cubo de caldo de galinha</span><br />
<span style="font-family: "Courier New", Courier, monospace;">sal q.b.</span><br />
<span style="font-family: "Courier New", Courier, monospace;">pimenta q.b.</span><br />
<span style="font-family: Courier New;">azeite q.b.</span><br />
<span style="font-family: Courier New;">1/2 folha de louro</span><br />
<span style="font-family: Courier New;">300g de Esparguete</span><br />
<span style="font-family: Courier New;">queijo parmesão ralado q.b.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisV7s8XSwih-pyZCvLUuvpfURKbMEl2rNnbn63t-AtZNTI6hQTK560xC0-RTG9dxJpMhimmVVFB1iZbfaw3EkIW-08BDz6_MTceMO2GUURoqOBlkC0dcUK_MrR8X86D77HAz1m7jR9VJA/s1600/bolonhesa1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisV7s8XSwih-pyZCvLUuvpfURKbMEl2rNnbn63t-AtZNTI6hQTK560xC0-RTG9dxJpMhimmVVFB1iZbfaw3EkIW-08BDz6_MTceMO2GUURoqOBlkC0dcUK_MrR8X86D77HAz1m7jR9VJA/s400/bolonhesa1.JPG" width="400" /></a></div>
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<span style="font-family: Courier New;"><span style="font-family: Courier New;"><strong>Preparação:</strong></span></span><br />
<ul>
<li><span style="font-family: "Courier New", Courier, monospace;">Tempere a carne com sal e pimenta.</span></li>
<li><div style="text-align: justify;">
<span style="font-family: Courier New;">Coloque num tacho o azeite, o 1/2 cubo de caldo de galinha, a cebola picada e o alho e deixe refogar 5 minutos. Junte a carne e va mexendo até mudar de cor.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Courier New;">Junte o vinho branco e deixe evaporar.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: Courier New;">Junte</span> <span style="font-family: "Courier New", Courier, monospace;">o</span> <span style="font-family: "Courier New", Courier, monospace;">tomate pelado previamente esmagado, a folha de louro e um ramo de salsa.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">Deixe estufar em lume brando durante aproximadamente 1hora.</span></div>
</li>
<li><div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;">Quinze minutos antes de terminar de cozinhar a carne leve um tacho ao lume com água abundante, temperada com sal e um fio de azeite. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Quando a água ferver, introduza o esparguete e deixe cozer até ficar <em>al dente</em>. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Escorra bem e sirva misturado com a carne. Enfeite com queijo parmesão ralado. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom apetite!</span></div>
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<span style="font-family: "Courier New", Courier, monospace;"></span></div>
Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0tag:blogger.com,1999:blog-3547028210025968391.post-91615344133018691882013-04-02T20:44:00.000+01:002013-04-02T20:44:04.696+01:00Pão de Azeite<span style="font-family: "Courier New", Courier, monospace;">Esta receita é antiga, para mim a minha mãe faz o melhor pão de azeite que ja comi! Com doce, com queijo ou simples é delicioso... Eu adoro!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOSMaIyIuIt7QRoAFvSH5woI2V1oAyrfag7biQHSSq_Fi14AfG2LDpFbQ21pqYK83WQAEhomoz71Ly5IAl5I45HTEghW1X4lo16RAWwlmte7-MNMt4Fe5GXaFaWH1XOXKmI6qlcyEuB5g/s1600/pao+de+azeite.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOSMaIyIuIt7QRoAFvSH5woI2V1oAyrfag7biQHSSq_Fi14AfG2LDpFbQ21pqYK83WQAEhomoz71Ly5IAl5I45HTEghW1X4lo16RAWwlmte7-MNMt4Fe5GXaFaWH1XOXKmI6qlcyEuB5g/s400/pao+de+azeite.JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">50 ovos</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">5 Kg de farinha</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">250g de manteiga</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">50g de fermento</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1colher de sopa de sal</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">1L de Azeite</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">200 ml de leite</span></div>
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<span style="font-family: Courier New;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrdL2dybB9RCOb48BB6iu3-vQ6oLRVjUCCkTqxfhQFBh2GN1jcdh3K2iGbS64hZtOXZaFCL3F7BNMS2-icM7GNxrrKEC5PaFNT1Znhsakip2x09SVBNFEh2qAQ2e_iEuv7A1IwrDh34M/s1600/azeite.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrdL2dybB9RCOb48BB6iu3-vQ6oLRVjUCCkTqxfhQFBh2GN1jcdh3K2iGbS64hZtOXZaFCL3F7BNMS2-icM7GNxrrKEC5PaFNT1Znhsakip2x09SVBNFEh2qAQ2e_iEuv7A1IwrDh34M/s400/azeite.JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong> </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Coloque os ovos em água morna para aquecerem um pouco. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Derreta a manteiga e junte ao azeite.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Desfaça</span> <span style="font-family: "Courier New", Courier, monospace;">o fermento no leite com o sal.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Coloque a farinha num tabuleiro e faça um buraco no meio. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Deite o fermento, os ovos, a manteiga e o azeite.</span></div>
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<span style="font-family: Courier New;">Comece a incorporar tudo muito bem e depois comece a amassar durante algum tempo, até a massa descolar das mãos.</span></div>
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<span style="font-family: Courier New;">Se for necessário adicione mais farinha.</span></div>
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<span style="font-family: Courier New;">Cubra com um pano e deixe repousar 2 a 3 horas em ambiente quente.</span></div>
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<span style="font-family: Courier New;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIq9WOhhCsfzly9zy7vCB6_jVRnR7OBKrKHsxAwe2RHYT57errEZKyxsMA5qiBPsUItA2_kO1XVlyImeTjWsJ-Nyvkfifixzb5BOWvv4AIqAZZA4phehrR_ZiQxQp9F3O0Nn0Es6rIrY/s1600/DSC_0372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirIq9WOhhCsfzly9zy7vCB6_jVRnR7OBKrKHsxAwe2RHYT57errEZKyxsMA5qiBPsUItA2_kO1XVlyImeTjWsJ-Nyvkfifixzb5BOWvv4AIqAZZA4phehrR_ZiQxQp9F3O0Nn0Es6rIrY/s320/DSC_0372.JPG" width="318" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Passado esse tempo comece por formar bolas com a massa e va dispondo num outro tabuleiro e deixe repousar por mais 30 a 45 minutos.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpQoQo2OtYGprrbjhrLwcnIo-rzWj_wtCmbuylC7op6JIr4SPlnAG8svkQtDUUhYt13Y32ae0JjUMhyphenhyphenjnB_rNSB75QJ46ycKgQlzxRdYkhSs8VWpygkL5Usiv2yNwn7PFOIurW8Y3Ru4/s1600/DSC_0371.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpQoQo2OtYGprrbjhrLwcnIo-rzWj_wtCmbuylC7op6JIr4SPlnAG8svkQtDUUhYt13Y32ae0JjUMhyphenhyphenjnB_rNSB75QJ46ycKgQlzxRdYkhSs8VWpygkL5Usiv2yNwn7PFOIurW8Y3Ru4/s320/DSC_0371.JPG" width="320" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Em cada pão, antes de colocar no forno, pincele com azeite e faça um pequeno corte com a faca na parte superior.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Leve ao forno 1 hora a 250ºC, ou até estar cozido e dourado.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Estes foram cozidos no forno de lenha, a temperatura deve ser um pouco mais alta.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckjutIMdDteQuS0IIaZVknD424nDFVVQbnhyphenhyphen_QdTDjtm6qdtdKgRySYAgmGdGPkE6Rf8b_5yH8T60bIVeQymvWpwsDnDNRXxvRkiOQvrLADKjjcMmEbdynqtCbe7N203Jd01WSBo4-WE/s1600/foto3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckjutIMdDteQuS0IIaZVknD424nDFVVQbnhyphenhyphen_QdTDjtm6qdtdKgRySYAgmGdGPkE6Rf8b_5yH8T60bIVeQymvWpwsDnDNRXxvRkiOQvrLADKjjcMmEbdynqtCbe7N203Jd01WSBo4-WE/s320/foto3.JPG" width="320" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom apetite!</span></div>
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Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com4tag:blogger.com,1999:blog-3547028210025968391.post-76848320631080932952013-04-02T19:28:00.002+01:002013-04-02T19:28:39.881+01:00Bolinhos de Laranja<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Courier New", Courier, monospace;">Vi esta receita </span><a href="http://www.saborintenso.com/f23/bolinhos-rapidos-laranja-13792/"><span style="font-family: "Courier New", Courier, monospace;">aqui</span></a><span style="font-family: "Courier New", Courier, monospace;">, são uns bolinhos rápidos e fáceis de fazer. E como eu adoro laranja...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8lCIxPYLT6DGNGlpVLlv50mBVvN4a4F7rn1zJ2d6egqsGeiXvI7CJ3lQZh-OyX4xG9wlvHMgpuVf9i1R9Iz59kOc8v_gBmHuGCGJoRIXDyUUXfDXxLYJgxV30NVHVngORJ62Hpaltfg/s1600/IMG_0327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8lCIxPYLT6DGNGlpVLlv50mBVvN4a4F7rn1zJ2d6egqsGeiXvI7CJ3lQZh-OyX4xG9wlvHMgpuVf9i1R9Iz59kOc8v_gBmHuGCGJoRIXDyUUXfDXxLYJgxV30NVHVngORJ62Hpaltfg/s400/IMG_0327.JPG" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Ingredientes:</strong></span><br />
<li><span style="font-family: "Courier New", Courier, monospace;">2 ovos
</span>
<li><span style="font-family: "Courier New", Courier, monospace;">100g de açúcar
</span>
<li><span style="font-family: "Courier New", Courier, monospace;">Raspa de uma laranja
</span>
<li><span style="font-family: "Courier New", Courier, monospace;">Sumo de uma laranja
</span>
<li><span style="font-family: "Courier New", Courier, monospace;">100g de farinha
</span>
<li><span style="font-family: "Courier New", Courier, monospace;">1 colher de café de fermento em pó
</span>
<li><span style="font-family: "Courier New", Courier, monospace;">100g de manteiga derretida
</span>
<li><span style="font-family: "Courier New", Courier, monospace;">Açúcar para polvilhar</span> </li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxajqYyPEhZLvLrr8VIFKSI_t792PZ6Xa8zcu99Nc__u7DP2untmYEYC3QnwsQGQ7yF0lV2tfKi7zLXXZt8j-1seN8_pGyNxM842Awn-a5NMlybAPdZ1NeQ0zJIdA9JJiqdzm-qULY_zY/s1600/IMG_0339(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxajqYyPEhZLvLrr8VIFKSI_t792PZ6Xa8zcu99Nc__u7DP2untmYEYC3QnwsQGQ7yF0lV2tfKi7zLXXZt8j-1seN8_pGyNxM842Awn-a5NMlybAPdZ1NeQ0zJIdA9JJiqdzm-qULY_zY/s400/IMG_0339(1).jpg" width="400" /></a></div>
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<span style="font-family: "Courier New", Courier, monospace;"><strong>Preparação:</strong></span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Numa tigela, bata os ovos, o açúcar, a manteiga, a raspa de laranja, a
farinha, o sumo de laranja e o fermento em pó.<br />Bata até tudo ficar
misturado.<br /><br />Coloque a massa em forminhas untadas com manteiga e
polvilhadas com açúcar.<br /><br />Leve ao forno pré-aquecido nos 180º e deixe
cozer durante 13 minutos.<br /><br />Depois dos bolinhos cozidos, abra o forno e
polvilhe com açúcar.<br />Volte a fechar o forno e desligue.<br />Deixe os bolinhos
2 minutos no forno para o açúcar agarrar.<br /><br />Depois de desenformados estão
prontos a servir.</span></div>
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<span style="font-family: "Courier New", Courier, monospace;">Bom apetite!</span></div>
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Fátimahttp://www.blogger.com/profile/05686735033823517652noreply@blogger.com0